8 Minute Cheesecake

1 pk (8 oz.) cream cheese, softened

1/3 c Sugar

1 c (1/2 pt.) sour cream

2 ts Vanilla

1 (8 oz.) container Birds Eye Cool Whip whip

1 Keebler

Fresh strawberries for garnish

Ready Crust graham cracker pie crust.

Beat cheese until smooth; gradually beat in sugar.

Blend in sour cream and vanilla.

Fold in whipped topping, blending well.

Spoon into crust.

Chill until set, at least 4 hours.

Garnish with fresh strawberries if desired.