Aloha Cheesecake

1 c Vanilla Wafer Crumbs

1/4 c Margarine, Melted

16 oz Cream Cheese, Softened

1/3 c Sugar

2 tb Milk

2 Large Eggs

1/2 c Macadamia Nuts, Toasted

8 1/2 oz Crushed Pineapple, Drained

1 Med Kiwi Peeled, Sliced

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Bake at 350 degrees F., 10 minutes.

Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well well after each addition.

Stir in nuts; pour over crust.

Bake at 350 degrees F., 45 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Before serving, top with fruit.