Amaretta Cheesecake

6 Egg Beaters

1/2 c Sugar

1 ts Vanilla Extract

1 ts Almond Extract

2 tb Amaretta Liquor

2 lb Fat-Free Ricotta

6 tb Flour

1/2 ts Baking Powder

Cinnamon as desired

In a large bowl, combine egg substitute, sugar, vanilla, almond extract & amaretta.

Beat with a wire whisk until frothy.

Add ricotta & beat until smooth & creamy.

Combine flour & baking powder & add gradually to cheese mixture, blending thoroughly after each addition.

Pour into a 9" springform pan. Bake at 350 degree F for 1 hour or until toothpick inserted into center of cake comes out clean.

Cool; then remove springform rim & chill thoroughly in refrigerator.

Sprinkle with cinnamon before serving.