Black Forest Cheesecake Delight

1 c Chocolate Wafer Crumbs

3 tb Margarine, Melted

16 oz Cream Cheese Softened

2/3 c Sugar

2 Large Eggs

6 oz Semi-sweet Chocolate Chips, melted

1/4 ts Almond Extract

21 oz Cherry Pie Filling (1 Cn)

Frozen Whipped Topping Thawed

Combine crumbs and margarine, press onto bottom of 9-inch springform pan.

Bake at 350 degree  F., 10 minutes.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in chocolate and extract; pour over crust.

Bake at 350 degrees F., 45 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill.

Top cheesecake with pie filling and whipped topping just before serving.