Cheesecake Cupcakes

3 pk 8 oz Cream Cheese

1 c Sugar

1 tb Vanilla

3 Eggs

1 c Sour cream

Custard Cups

Leave cream cheese out to soften.

Beat until smooth with sugar and vanilla.

Add eggs, one at a time, beating on high.

Fold in sour cream.

Will make more than what a 9" graham cracker crust will hold, so fill it to the brim, and then bake the remainder in custard cup(s).

Bake at 350F for 30-35 minutes, or until crust is golden brown and toothpick comes out clean.