Cheesecake Recipe

Crust

1 1/2 c Graham cracker crumbs

2 tb Sugar

2/3 Cube margarine; melted

Filling

2 8 oz pkgs cream cheese; at room temperature

1/2 c Sugar

1/2 ts Vanilla

2 Eggs

Topping

1 c Sour cream

1/2 ts Vanilla

2 tb Sugar

Stir together Crust Ingredients and press into 9 inch pie pan.

Bake at 350 for 5 minutes and set aside.

Beat Filling Ingredients well and pour into crust.

Bake at 350 for 20-30 minutes until not too jiggly in center.

Mix Topping Ingredients together and pour over top of cheese cake.

Bake at 350 for 5 minutes.

Chill for 3 hours.

Top with your choice of pie filling, for example, cherry, lemon, raspberry or strawberry.

Serves 6-8.